Clik here to view.
Roasted Red Pepper Dip
We first tried this dip over the holidays and really liked the flavor, and I now keep a jar of roasted red peppers on hand specifically to make this dip on short notice, but it’s also delicious with...
View ArticleClik here to view.
Grilled Fish Tacos with Mango-Avocado Salsa
I wish I could come home after picking up the kids from school and have time to cook a nice meal. I long for a calm, zen-like cooking experience each day, but instead I find myself chasing after my...
View ArticleClik here to view.
Roasted Green Tomatillo Salsa (aka Salsa Verde)
We didn’t expect our tomatillo plants to grow as large as they did, and Michael was downright skeptical when I brought them home. M: “What kind of tomato is this?” A: “It’s a tomatillo, not a tomato,...
View ArticleClik here to view.
Roasted Tomatillo Jalapeno Salsa with Avocado
Creamy with a kick is what comes to mind when I dip tortillas or lavash into this salsa. The September Daring Bakers challenge required the members to make both lavash and a dip or other condiment to...
View ArticleClik here to view.
Caramelized Onion Dip (Giveaway)
[This recipe from the archives has been updated with a new photo and a video! Check out the video below.] And continuing the entertaining theme, we move on to dips, a key ingredient for any good...
View ArticleClik here to view.
Jalapeno Jack Fondue and a Giveaway
We’re on Day 3 of our entertaining theme for this week and the next party recipe comes from Great Party Fondues, a new cookbook from Peggy Fallon. This very adult dip is made with jalapeno jack...
View ArticleClik here to view.
Pimento Cheese Dip (One Big Table)
About two years ago, a researcher for Molly O’Neill contacted me about a pickled green tomatoes recipe that I had posted from my sister Angela. She liked the family twist on the recipe and interviewed...
View ArticleClik here to view.
Salsa Fresca (The Kids Cook Monday)
Every year we plant a few new (to us) tomato varieties to see how they grow in our garden, and one of our new favorites for this year is the Amish Paste, a meaty plum tomato that doesn’t have too much...
View ArticleClik here to view.
From the Pantry: Cholula Hot Sauce (Hot and Spicy Crab Dip)
We keep quite a few different kinds of hot sauce in our pantry, and one of my favorites is Cholula, that familiar bottle you see on the table in restaurants all over the country. We usually have a...
View ArticleClik here to view.
Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro
Last year we started growing heirloom Ivory Egg tomatoes using plants we bought at Debaggio’s, our favorite herb farm and nursery. They always have a fantastic selection of healthy plants, and we...
View Article
